![]() Storage and Reheating of Lightened Up Tater Tot Casserole Just bake for 30 minutes and enjoy! Your whole family will love this Lightened Up Tater Tot Casserole! Place back in the skillet and top with some shredded cheese and tater tots. Then you just add this back to your meat and vegetable mixture in the bowl and combine. Remove from heat and add half the cheese and sour cream. Following this, add the milk to the skillet, while stirring, until the mixture begins to thicken. Melt a little butter in your skillet, add the gluten free flour and stir well so that your flour forms almost a “paste”. In place of a canned cream of soup, we use just a few basic staples to make our own. Then, remove your veggie mix and put into a bowl. This hearty mixture is the base for your casserole. You can use any variety you like but I used a bag with corn, peas, green beans and carrots. Next, we add an entire bag of mixed vegetables. Use a large cast iron skillet to brown the turkey and throw in one small chopped onion, minced garlic and a bit of garlic powder, onion powder and salt and pepper. ![]() Here is how we make it! First, we start by choosing lean ground turkey in place of ground beef. How to prepare Tater Tot Casserole with Sour Cream ![]() ![]() This Tater Tot Casserole with sour cream is a game changer!
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